Description
Grilled Corn on the Cob in Foil is a delightful summer side dish that brings the essence of outdoor gatherings right to your table. This easy-to-make recipe ensures tender, juicy corn infused with a buttery, smoky flavor that pairs beautifully with any barbecue meal. The foil-wrapping technique locks in moisture and allows for customization with your favorite herbs and spices. Perfect for busy summer days, this dish is as versatile as it is delicious—making it an essential addition to your next cookout or family dinner.
Ingredients
Scale
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears of corn (shucked)
Instructions
- Preheat grill to 400°F.
- In a small bowl, mix butter, salt, garlic powder, and black pepper until smooth.
- Rub butter mixture onto each ear of corn. Wrap each ear in two layers of aluminum foil, crimping edges tightly.
- Place the foil packets on the grill grates and cook for 10 minutes.
- Carefully flip the packets and grill for an additional 10-20 minutes until the corn is tender and browned.
- Remove from grill, unwrap cautiously, and serve hot with extra butter if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg