Description
Ground Beef Mongolian Noodles are a quick and delightful dish that brings together tender ground beef, savory sauces, and perfectly cooked noodles in just 30 minutes. This easy recipe is perfect for busy weeknights or casual gatherings, offering a satisfying meal that everyone will love. The rich combination of hoisin sauce, soy sauce, garlic, and ginger creates an irresistible flavor profile that can be easily customized with your favorite vegetables or noodle types. Whether you’re serving it family-style from the skillet or in individual bowls garnished with fresh green onions, this comforting dish is sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp cornstarch
- 1/4 cup water
- 4 green onions (sliced)
Instructions
- In a skillet over medium-high heat, brown the ground beef (about 5 minutes). Add ginger and garlic during the last 2 minutes.
- Cook the noodles according to package instructions; drain.
- Remove excess fat from the skillet and add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes. Stir to combine.
- Mix cornstarch with water to create a slurry; add to the skillet and simmer until thickened (2-3 minutes).
- Toss cooked noodles into the skillet and mix well. Let sit for another few minutes to absorb flavors.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 15g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg