Description
Indulge in the delightful “Hawaiian” Fruit Salad, a vibrant blend of sweet and creamy flavors that’s perfect for any occasion. This tropical treat combines juicy canned fruits with fluffy mini marshmallows and a luscious sour cream dressing, creating a refreshing dish that your guests will love. It’s quick to prepare, taking only 15 minutes, making it an ideal choice for picnics, potlucks, or family gatherings. No cooking is required; just mix and chill! Serve it as a light dessert or alongside savory dishes for a delightful balance of flavors.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain all canned fruit using a colander and let sit for at least four hours to remove excess liquid.
- In a large mixing bowl, combine sour cream and orange gelatin until smooth.
- Gently fold in the drained fruits and mini marshmallows until evenly coated.
- Cover and chill in the refrigerator for at least one hour, or preferably four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 37g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg