Description
Hawaiian Roll French Toast is a delightful breakfast treat that combines the soft, sweet texture of King’s Hawaiian Rolls with a rich custard mixture. This easy-to-make dish is perfect for brunch or cozy family gatherings, offering a deliciously sweet flavor profile that will have everyone coming back for seconds. Each bite is a heavenly experience, especially when topped with powdered sugar, fresh fruit, or warm maple syrup. Whether you’re looking to impress guests or simply indulge in a comforting breakfast, this recipe is sure to please.
Ingredients
Scale
- 1 pack King's Hawaiian Rolls (12 rolls)
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar (fresh fruit, maple syrup for serving)
Instructions
- Prepare the custard by whisking together eggs, half and half, vanilla, cinnamon, brown sugar, and salt in a large bowl.
- Poke holes in each roll using a toothpick. Dip rolls into the custard mixture for about 30 seconds, ensuring they are coated but not soggy.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30–60 seconds on each side until golden brown.
- Serve warm with powdered sugar and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg