Description
Indulge in the delightful taste of Healthy Peanut Butter Banana Cookies, a guilt-free treat that satisfies your sweet tooth while being nutritious. With just four main ingredients, these cookies are incredibly easy to make and perfect for any occasion—whether as a quick snack, breakfast on-the-go, or a healthy dessert. The creamy peanut butter combined with ripe banana creates a naturally sweet flavor, enhanced by optional mix-ins like dark chocolate chips or nuts. Ideal for those with dietary restrictions, these vegan and gluten-free cookies are not only delicious but also customizable. Get ready to whip up a batch in no time and enjoy every wholesome bite!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or more peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
- Optional: pinch of sea salt, 1 tablespoon maple syrup, and add-ins like chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mash the banana in a mixing bowl until smooth.
- Add peanut butter, almond butter, and cinnamon; mix well until combined.
- Roll dough into approximately 10 balls and place them on a parchment-lined baking sheet. Flatten each ball slightly with a fork.
- Bake for about 10 minutes or until lightly browned on the bottom.
- Let cool before enjoying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg