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High Protein Cheesecake Fluff

High Protein Cheesecake Fluff


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  • Author: Meg
  • Total Time: 2 minutes
  • Yield: 2 servings 1x

Description

Indulge in the creamy delight of High Protein Cheesecake Fluff, a nutritious dessert that brings together the rich taste of cheesecake and the airy texture of fluff. Made with just five simple ingredients, this easy recipe is perfect for any occasion—whether as a post-dinner treat or a satisfying snack on the go. With its impressive protein content from Greek yogurt, you can enjoy this dessert guilt-free. Customize it with your favorite toppings like fresh fruit or whipped cream for an added burst of flavor. In just minutes, you can whip up this delicious treat that is both healthy and indulgent.


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 2 oz cream cheese (softened)
  • 12 tsp lemon juice
  • 1 tsp vanilla extract
  • 12 tbsp honey

Instructions

  1. In a medium-sized bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
  2. Use a whisk or hand mixer to blend until smooth and fluffy.
  3. Serve immediately for a softer texture or chill for 10-15 minutes for a firmer consistency.
  4. Top with fresh fruit, whipped cream, or crushed graham crackers as desired.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 198
  • Sugar: 13g
  • Sodium: 126mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.03g
  • Protein: 12g
  • Cholesterol: 34mg