Description
Elevate your meals with this Homemade Sweet Onion Sauce, a delightful copycat recipe inspired by Subway’s famous condiment. This versatile sauce combines sweet and tangy flavors, making it perfect for sandwiches, salads, and wraps. With just 15 minutes of preparation, you can enjoy the satisfaction of creating a fresh, preservative-free sauce that caters to everyone, including those on a vegan diet. Whether drizzled over grilled chicken or used as a dip for veggies, this sauce will impress your family and friends at any gathering.
Ingredients
Scale
- 1 cup sugar
- ½ cup water
- 6 tablespoons white vinegar
- 1½ tablespoons red wine vinegar
- ½ tablespoon freshly grated onion
- 1 tablespoon cornstarch
- 2 teaspoons Dijon mustard
- 2 teaspoons mustard powder
- 1 teaspoon poppy seeds
- ½ teaspoon sesame oil
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon celery seed
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- In a saucepan, combine all ingredients.
- Bring the mixture to a boil while whisking constantly; let it boil for 5 minutes.
- Reduce heat and simmer for another 5 minutes, whisking continuously.
- Remove from heat and allow to cool completely.
- Transfer to an airtight container and refrigerate for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 23g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg