Description
Indulge in the irresistible taste of Honey Lemon Pepper Wings, a finger-licking delight that combines sweet, tangy, and savory flavors in every bite. These wings are not just crispy on the outside but also juicy on the inside, making them an ideal choice for game days or a simple weeknight dinner. With minimal pantry staples and straightforward preparation, you can whip up this crowd-pleaser in under an hour. Serve them with your favorite dipping sauces and fresh veggies for a complete meal that everyone will love!
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- ½ cup honey
- Zest and juice of 1 lemon
- 1 tablespoon minced garlic
- 1 tablespoon butter
- Ground pepper to taste
- 1 pinch salt
Instructions
- Preheat your oven to 450°F.
- Pat dry the chicken wings and combine potato starch, baking powder, garlic powder, onion powder, and paprika in a bowl. Toss wings until evenly coated.
- Line a baking sheet with parchment paper, lightly spray with oil, and arrange wings in a single layer. Spray the tops with oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through.
- In a saucepan over medium heat, mix honey, lemon zest and juice, minced garlic, butter, salt, and pepper. Simmer for 3-5 minutes.
- Toss baked wings with the sauce in a large bowl until well-coated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wings (85g)
- Calories: 218
- Sugar: 8g
- Sodium: 265mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 73mg