Description

Indulge in the ultimate sweet sensation with our Hot Fudge Sundae Brownie Cheesecake. This decadent dessert is a delightful fusion of rich brownie layers, creamy cheesecake, and warm hot fudge, creating a symphony of flavors and textures that will captivate your taste buds. Perfect for birthdays, celebrations, or simply satisfying your sweet cravings, this cheesecake is sure to become a favorite among family and friends. Impress your guests with its stunning presentation and customizable toppings, making it ideal for any occasion. Get ready to take your dessert game to the next level!

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
Prepare the brownie layer by melting butter and mixing in sugars. Add eggs one at a time and vanilla extract. Combine dry ingredients and mix until just combined. Pour into the pan and bake for 25 minutes.
For the cheesecake layer, beat softened cream cheese until smooth; gradually add sugar followed by eggs, vanilla extract, and sour cream until blended.
Pour cheesecake filling over cooled brownie layer in the pan. Bake at 325°F (160°C) for 50-60 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least 5 hours.
Serve chilled with warm hot fudge sauce drizzled on top along with whipped cream and desired toppings.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 190mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg