Description
Indian Kachumber Salad is a vibrant and refreshing accompaniment that elevates any meal with its combination of crisp vegetables and zesty spices. This traditional Indian salad features diced cucumbers, tomatoes, and onions tossed in tangy lemon juice and aromatic chaat masala. Perfect for busy weeknights or festive gatherings, this colorful salad takes just 10 minutes to prepare, making it an ideal choice for those seeking a quick and healthy side dish. Its lightness and crunch complement rich Indian curries and grilled meats beautifully, ensuring every bite is a burst of flavor. Enjoy this nutritious salad as a standalone snack or alongside your favorite dishes for a delightful dining experience.
Ingredients
Scale
- 1 Large English cucumber (medium-diced)
- 2 Large Hot house tomatoes (medium-diced)
- 1 Large Red onion (finely-diced)
- Juice of 1 Lemon
- 2 tsp Chaat masala
- 1/2 tsp Red chili powder
- 1 tsp Sea salt
Instructions
- Wash all vegetables thoroughly.
- Dice the cucumber, tomatoes, and onion into uniform pieces.
- Combine the chopped vegetables in a large mixing bowl.
- Squeeze lemon juice over the mixture and sprinkle with chaat masala, red chili powder, and sea salt.
- Toss gently until well mixed. Serve immediately or refrigerate briefly for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 23
- Sugar: 3g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg