Indulge in the irresistible crunch of homemade Indian Onion Bhaji, a delightful snack that boasts flavor and health. With only one tablespoon of oil needed per batch, these crispy onion fritters are not only light but also a fantastic option for gatherings or cozy evenings at home. Made with thinly sliced onions coated in a spiced chickpea flour batter, they are gluten-free, vegan, and incredibly versatile. Whether served as an appetizer with chutney or as a topping for salads, Indian Onion Bhaji is sure to become a beloved favorite in your kitchen.