Description
Indulge in the delightful flavors of Irish Pea Salad, a vibrant dish that combines earthy green peas, crunchy veggies, and creamy Irish cheese. This salad is perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. With its easy preparation and nutritious ingredients, including hard-cooked eggs and fresh herbs, you can whip up this colorful side dish in just 35 minutes. Its unique herbed yogurt mayo dressing adds a refreshing twist that will impress your guests while providing a healthy option they’ll love. Bring the taste of Ireland to your table with this simple yet satisfying salad!
Ingredients
Scale
- 20 oz frozen peas
- 1 cup chopped sweet onion
- 2 hard-cooked eggs
- 2 mini sweet peppers
- 1 cup shredded Irish cheese (Dubliner or aged cheddar)
- 1/4 cup light mayonnaise
- 1/4 cup plain Greek yogurt
- 3 tablespoons sweet pickle relish
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon spicy brown mustard
- About 1 1/2 tablespoons finely chopped MIXED fresh tarragon, thyme, and basil leaves
Instructions
- Thaw the peas by soaking them in cool water for about 15 minutes.
- Soak the chopped onion in water for 15 minutes to mellow its flavor, then drain.
- In a large bowl, combine thawed peas, drained onions, chopped eggs, sweet peppers, shredded cheese, mayonnaise, yogurt, relish, sugar, salt, mustard, and herbs. Mix gently until well combined.
- Prepare the dressing by mixing remaining ingredients in a small bowl; pour over the salad and fold gently.
- Cover and refrigerate for at least an hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 90mg