Description
Transform your breakfast routine with these delectable Keto Bagels, a delicious low-carb alternative that satisfies your bagel cravings without the guilt. Crafted using simple ingredients like mozzarella cheese, cream cheese, and almond flour, these everything bagels are fluffy, versatile, and perfect for any meal of the day. Whether you enjoy them fresh out of the oven or toasted with your favorite toppings, they promise a delightful experience that fits seamlessly into your keto lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper; set aside.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes. Stir halfway through and let cool for a minute.
- Mix the dry ingredients into the melted cheeses along with eggs. Knead until a dough forms.
- Divide the dough into six pieces and shape each into a bagel on the prepared baking sheet.
- Sprinkle everything bagel seasoning on top and bake for 12-14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 80mg