Description
Keto Garlic Flatbread is a scrumptious and versatile addition to your low-carb lifestyle. This cheesy, almond flour-based flatbread is infused with rich garlic butter and topped with parmesan, making it an irresistible treat for any occasion. Whether you’re preparing for a family dinner, hosting friends, or simply indulging in a savory snack, this flatbread offers a delightful alternative to traditional bread while keeping your carb intake in check. Easy to prepare and packed with flavor, Keto Garlic Flatbread is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Optional: fresh parsley and additional parmesan for topping
Instructions
- Melt mozzarella and cream cheese in a microwave-safe bowl until smooth.
- Stir in eggs, almond flour, and baking powder until combined into a dough.
- Chill the dough for at least 4 hours to firm it up.
- Divide the dough into 8 balls and flatten each between parchment paper.
- Bake at 350°F (175°C) for 15-17 minutes until golden brown.
- Sauté garlic in butter and olive oil; brush over baked flatbreads.
- Top with extra parmesan and return to the oven for one more minute.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Side
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg