Description
The Korean Ground Beef Bowl (25-Minutes) is a delightful and quick meal that brings vibrant Korean flavors to your dinner table. This dish features savory ground beef infused with garlic, ginger, and soy sauce, served over fluffy rice. It’s perfect for busy weeknights or meal prepping, offering endless customization options from vegetables to toppings. With its rich flavor and satisfying textures, this bowl is bound to become a beloved family favorite.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare all ingredients: mince garlic and ginger, chop green onions and any desired vegetables.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if needed.
- Add minced garlic and ginger; cook until fragrant (about 1 minute).
- Stir in soy sauce and sesame oil until well combined.
- Serve over cooked rice, adding your choice of vegetables and optional toppings like sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 340g)
- Calories: 490
- Sugar: 2g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg