Description
Indulge in the delightful experience of Lavender Honey Crunch Cookies, where the enchanting floral notes of lavender meet the sweetness of honey. These cookies bring a unique flavor profile that elevates any occasion—from cozy family gatherings to festive celebrations. Their crunchy texture and aromatic essence make them a standout dessert that is not only easy to prepare but also versatile enough to be enjoyed in various ways. Whether paired with tea, presented as gifts, or savored as a sweet snack, these cookies are sure to impress.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the honey, egg, and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender; gradually mix into the wet ingredients.
- Fold in nuts if desired.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet; sprinkle with sugar and dried lavender.
- Bake for 12–15 minutes or until edges are golden brown; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg