Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser for any gathering. This creamy, zesty dip combines layers of smooth cream cheese, tangy sour cream, and vibrant salsa topped with melty Mexican cheese. Perfect for game nights, parties, or family get-togethers, it can be served with crunchy tortilla chips, fresh veggies, or even as a tasty addition to a taco bar. With just a few simple ingredients and minimal prep time, this dip is easy to whip up and will have your guests coming back for more. Enjoy this delicious layered dip that’s sure to impress!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth using an electric mixer.
- Spread the mixture evenly in a prepared baking dish.
- Drain excess liquid from the salsa if necessary, then layer it on top of the cream cheese mixture.
- Sprinkle shredded cheese over the salsa layer.
- Chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg