Description
Leftover Mashed Potato Cheese Puffs are a scrumptious way to elevate your leftover mashed potatoes into crispy, cheesy bites that everyone will adore. These puffs are quick to make and perfect for any occasion, from game days to family snacks. With a golden exterior that gives way to a gooey cheese center, these delightful treats combine comfort food with a fun twist. Plus, they’re an excellent way to minimize food waste while satisfying your cravings for something warm and cheesy.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Form small balls or patties with the mixture.
- Heat olive oil in a frying pan over medium heat.
- Fry the puffs in batches until golden brown on all sides, about 3–4 minutes per side.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg