Description

Lemon Blueberry Delight is a refreshing, no-bake dessert that perfectly captures the essence of summer. This delightful layered treat features a crisp graham cracker crust, creamy lemon pudding, luscious blueberry pie filling, and fluffy whipped cream. Ideal for any occasion—be it a picnic, potluck, or family gathering—this dessert is as easy to prepare as it is impressive. With its vibrant flavors and beautiful presentation, Lemon Blueberry Delight will become a favorite among friends and family. Dive into this deliciously light dessert that’s sure to brighten up your warm-weather celebrations!

Ingredients

Scale

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons (1 stick) melted butter
1 box (3.4 oz) instant lemon pudding
1½ cups half and half
8 ounces softened cream cheese
½ cup powdered sugar
16 ounces Cool Whip (thawed)
1 can (21 oz) blueberry pie filling

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Instructions

In a food processor, blend graham crackers with sugar until fine crumbs form. Slowly add melted butter and mix until evenly coated.
Press the crumb mixture firmly into the bottom of a 9×13 baking pan and freeze for about 20 minutes.
Whisk instant lemon pudding with half and half in a medium bowl until thickened; let sit for 5 minutes.
In a larger bowl, beat softened cream cheese with powdered sugar until smooth. Add the thickened lemon pudding mixture and blend well.
Gently fold in one tub of Cool Whip until combined.
Spread the lemon cheesecake mixture over the chilled crust, top with blueberry pie filling, then layer with the remaining Cool Whip.
Cover and refrigerate for at least 8 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 26g
Sodium: 210mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg