Description
Lemon Blueberry Fluff is a light and refreshing dessert that combines the tartness of lemon with the sweetness of fresh blueberries. This creamy, no-bake treat is perfect for any occasion, whether it’s a summer picnic, a family gathering, or a casual dinner. The delightful texture and vibrant flavors make it a crowd-pleaser that appeals to both kids and adults alike.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping (thawed)
- Juice of 1 lemon
- ¼ teaspoon lemon extract (optional, for extra lemon flavor)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, blend the cream cheese and confectioner's sugar until smooth using a hand mixer.
- Gently fold in the whipped topping and lemon juice until well combined.
- Add the mini marshmallows and fresh blueberries, folding them into the mixture without deflating it.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow flavors to meld.
- Before serving, garnish with lemon zest and sliced almonds if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg