Description
Loaded Bacon and Egg Hash Brown Muffins are a delightful breakfast option that perfectly combines convenience and flavor. These savory muffins feature crispy bacon, fluffy eggs, and cheesy hash browns, making them an ideal choice for busy mornings or brunch gatherings. They can be made ahead of time and enjoyed warm or cold, appealing to everyone at the table.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together eggs and milk.
- Stir in thawed hash browns, cheese, bacon, green onions, garlic powder, salt, and black pepper until well combined.
- Fill muffin cups with the mixture and top with remaining cheese.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 190
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg