Description

Indulge in the delightful sweetness of Maltesers Rocky Road, a no-bake dessert that combines rich chocolate with crunchy textures for a treat everyone will adore. Perfect for any occasion—be it birthdays, movie nights, or just a sweet craving—this recipe features an irresistible blend of Maltesers, marshmallows, and biscuits. With minimal preparation time and endless possibilities for customization, it’s an easy dessert that promises to impress your friends and family. Elevate your dessert game with this decadent treat that not only tastes incredible but also looks stunning on any dessert table.

Ingredients

Scale

250g dark chocolate
200g milk chocolate
200g butter or baking spread
150g golden syrup
100g malted milk or digestive biscuits (broken)
75g mini marshmallows
200g Maltesers

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Instructions

Line an 8-inch square tin with baking paper, greasing it lightly.
In a saucepan on low heat, melt together butter, golden syrup, dark chocolate, and milk chocolate until smooth. Allow to cool for 10 minutes.
In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
Pour about two-thirds of the cooled chocolate mixture over the fillings and stir gently to coat.
Transfer the mixture into the lined tin, smoothing it down with a spatula. Tap the tin to release air bubbles.
Decorate with remaining Maltesers on top before chilling in the fridge for at least 3-4 hours or overnight until set.
Slice into squares and enjoy!

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: British

Nutrition

Serving Size: 1 serving
Calories: 186
Sugar: 12g
Sodium: 50mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg