Description

Indulge in the ultimate dessert experience with these delectable Marshmallow Brownies. This easy-to-follow recipe combines a rich, fudgy chocolate base with a heavenly swirl of gooey marshmallow fluff, creating a perfect balance of flavors and textures. Ideal for any gathering—be it birthday parties, potlucks, or cozy nights at home—these brownies are sure to impress everyone. With just a few simple ingredients, you can whip up this delightful treat that will quickly become a beloved favorite in your household.

Ingredients

Scale

2 cups white granulated sugar
3 large eggs
1 egg yolk
1/2 cup unsalted butter (melted)
2 tsp pure vanilla extract
1/2 cup oil (canola or vegetable)
3/4 cup all-purpose flour
1 cup unsweetened cocoa powder (Use Dutch process cocoa powder)
1 1/2 TBSP cornstarch
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup marshmallow crème

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Instructions

Preheat your oven to 325°F. Prepare a 9X9-inch baking pan with nonstick spray and line it with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, and salt; set aside.
In another bowl, beat sugar, eggs, and egg yolk until pale. Mix in melted butter and oil.
Gradually incorporate dry ingredients until just combined. Fold in chocolate chips.
Pour the batter into the prepared pan and dollop marshmallow crème on top; swirl gently with a knife.
Bake for 45-55 minutes or until a toothpick inserted comes out slightly wet but not with batter.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 260
Sugar: 26g
Sodium: 120mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg