Description
Indulge in the light and fluffy delight of Marshmallow Cheesecake, the ultimate no-bake dessert perfect for any occasion! This creamy treat combines a rich marshmallow filling with a buttery graham cracker crust, making it a favorite for birthdays, holidays, or just a sweet after-dinner delight. With its airy texture and irresistible flavor, this cheesecake will have your guests coming back for more. Plus, it’s easy to make and can be customized with fun toppings like mini marshmallows or chocolate drizzle. Treat yourself and your loved ones to this enchanting dessert that’s sure to impress!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (whipped)
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press firmly into the bottom of a 9-inch springform pan and chill.
- Beat cream cheese and powdered sugar until smooth. Mix in vanilla extract and marshmallow fluff. Gently fold in whipped heavy cream.
- Pour filling over chilled crust and spread evenly. Refrigerate for at least 4 hours until set.
- For topping, mix remaining marshmallow fluff with whipped cream until smooth, then spread over the cheesecake.
- Garnish as desired before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg