Description
Indulge in the delightful Marshmallow Chocolate Poke Cake, a perfect treat for chocolate lovers and dessert enthusiasts alike! This scrumptious cake features layers of moist chocolate cake infused with rich chocolate filling and topped with a creamy marshmallow frosting. The poke method ensures every bite is bursting with flavor, making it an ideal choice for birthdays, holidays, or cozy nights at home. With simple ingredients and easy-to-follow instructions, this cake will impress your guests and satisfy your sweet tooth like no other.
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1 ½ cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 7 oz. (about 2 cups) marshmallow fluff
- ½ cup chocolate chips
- 3 Tablespoons heavy cream
Instructions
- Preheat your oven and bake the Devils Food Chocolate Cake according to the box instructions in a 9×13 cake pan.
- Once baked, poke holes in the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, melt sweetened condensed milk, heavy cream, and chocolate chips until smooth. Pour into the holes of the cake.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold in marshmallow fluff and spread over the cooled cake.
- For the ganache drizzle, melt chocolate chips with heavy cream; pipe over the cake and swirl for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg