Description
Indulge in the irresistible comfort of Meatball Parmesan Sliders, a perfect blend of savory flavors and gooey cheese that will elevate any gathering. These sliders are incredibly easy to prepare, making them ideal for busy weeknights or last-minute parties. Featuring tender cocktail meatballs nestled in soft Hawaiian rolls, topped with melted mozzarella and drizzled with garlic butter, they are sure to be a hit among kids and adults alike. Whether served as a fun appetizer or a satisfying main course, these sliders promise to delight everyone at your table.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cut small circles into each Hawaiian roll to create space for filling.
- Brush the rolls with garlic butter and toast for about 4 minutes.
- Add tomato sauce and mozzarella into each roll.
- Fill with meatballs and sprinkle with parmesan cheese before topping with remaining mozzarella.
- Bake for an additional 5 minutes until the cheese is melted and bubbly.
- Cool slightly, garnish with parsley if desired, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg