Description
Indulge in the vibrant flavors of Mediterranean Keto Shrimp Salad, a light and refreshing dish perfect for any occasion. This delightful recipe offers a twist on traditional ceviche by using cooked shrimp combined with crisp vegetables and a zesty Mediterranean-style dressing. Ideal for warm summer days, lunch, or dinner, it’s rich in protein and healthy fats, making it a satisfying choice for those following a ketogenic diet. With just 20 minutes of preparation, this salad is not only quick to make but also customizable according to your taste preferences. Enjoy the burst of flavors that come from fresh ingredients like lemon juice, garlic, and avocado while keeping your meal low in carbs.
Ingredients
Scale
- 1 pound medium-sized shrimp (cooked or raw)
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 7 ounces English cucumber, diced
- 2 ounces red onion, diced
- 1 avocado, diced
- Salt and pepper to taste
Instructions
- If using raw shrimp: Bring water to a boil and cook shrimp until pink (about 2-3 minutes). Drain and chop into bite-sized pieces. For pre-cooked shrimp, simply chop them.
- In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
- In a large bowl, combine chopped cucumber, red onion, avocado, and shrimp. Mix gently.
- Drizzle the dressing over the salad mixture and toss until well combined. Adjust seasoning as necessary.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg