Description
Indulge in the delightful experience of making this Moist Vanilla Pound cake, a timeless classic that is perfect for any occasion. This recipe boasts a rich buttery flavor and a soft, tender crumb that melts in your mouth. Whether enjoyed plain with your favorite beverage or dressed up with fresh fruit or a light glaze, this cake is sure to impress family and friends. Easy to prepare with simple ingredients, it’s a wonderful addition to afternoon tea, birthday celebrations, or potlucks. Embrace the warmth of home baking with every slice of this irresistible vanilla delight.
Ingredients
- 225 g (1 3/4 cups) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) granulated sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 170°C (325°F). Grease and line a loaf pan.
- Sift together flour, baking powder, and salt in a bowl.
- Cream softened butter and sugar until light and fluffy.
- Gradually add beaten eggs while mixing on low speed; incorporate vanilla extract.
- Alternately mix in the dry ingredients and milk until just combined.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes or until a skewer comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 215
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg