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Moist Vanilla Pound

Moist Vanilla Pound


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  • Author: Meg
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 10 1x

Description

Indulge in the delightful experience of making this Moist Vanilla Pound cake, a timeless classic that is perfect for any occasion. This recipe boasts a rich buttery flavor and a soft, tender crumb that melts in your mouth. Whether enjoyed plain with your favorite beverage or dressed up with fresh fruit or a light glaze, this cake is sure to impress family and friends. Easy to prepare with simple ingredients, it’s a wonderful addition to afternoon tea, birthday celebrations, or potlucks. Embrace the warmth of home baking with every slice of this irresistible vanilla delight.


Ingredients

Scale
  • 225 g (1 3/4 cups) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 175 g (3/4 cup) softened butter
  • 150 g (3/4 cup) granulated sugar
  • 150 ml (2/3 cup) milk
  • 2 large eggs (lightly beaten)
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 170°C (325°F). Grease and line a loaf pan.
  2. Sift together flour, baking powder, and salt in a bowl.
  3. Cream softened butter and sugar until light and fluffy.
  4. Gradually add beaten eggs while mixing on low speed; incorporate vanilla extract.
  5. Alternately mix in the dry ingredients and milk until just combined.
  6. Pour batter into the prepared loaf pan and bake for 60-65 minutes or until a skewer comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Classic

Nutrition

  • Serving Size: 1 slice (approximately 60g)
  • Calories: 215
  • Sugar: 14g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 45mg