Description
Indulge in the bliss of No-Bake Cheesecake Parfait, a creamy and delightful dessert that’s perfect for any occasion. This easy-to-make treat layers rich cheesecake filling with crunchy graham cracker crumbs and sweet cherry pie filling. With no baking required, you can whip it up in just 15 minutes, allowing more time to enjoy with family and friends. Whether served at a gathering or enjoyed solo, these parfaits are sure to impress with their elegant presentation and delicious flavors. Customize them by using your favorite fruit toppings or chocolate for a decadent twist!
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Instructions
- In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter; set aside.
- In a medium bowl, use an electric mixer to beat the cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla extract; mix until fully combined.
- In plastic punch cups, layer the ingredients: start with 2 tablespoons of graham cracker mixture, followed by 3 tablespoons of cheesecake filling.
- Add half of the cherry pie filling and sprinkle with more graham cracker mixture.
- Repeat with remaining cheesecake filling and top with reserved cherry pie filling.
- Serve immediately or chill for up to 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 150g)
- Calories: 360
- Sugar: 35g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg