Description
No Bake Lemon Blueberry Dessert is a delightful treat that combines the zing of lemon pudding with rich cream cheese and a luscious layer of sweet blueberry pie filling, all nestled in a buttery graham cracker crust.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz.) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Mix graham cracker crumbs and melted butter; reserve 1/2 cup for topping.
- Press remaining mixture into a greased 13 x 9-inch baking dish; refrigerate.
- Beat cream cheese and sugar until fluffy; add lemon juice and milk.
- Gradually mix in dry lemon pudding until smooth; spread over crust.
- Spoon blueberry filling over the lemon layer; smooth gently.
- Spread thawed whipped topping on top; sprinkle reserved crumbs if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg