Description
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect summer dessert that combines the tangy zest of lemon with the luscious sweetness of blueberries. This creamy, no-bake cake is incredibly easy to whip up, making it an excellent choice for picnics, family gatherings, or any occasion that calls for a light and delightful treat. With its vibrant layers and stunning presentation, this dessert will surely impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press into a 9×9-inch pan and chill.
- Beat cream cheese and sugar until smooth; add lemon zest and juice.
- Whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
- Layer half of the filling over the crust and top with half the blueberries; repeat with remaining filling.
- Garnish with extra blueberries and lemon zest. Cover and chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg