Description
No-Bake Orange Creamsicle Cheesecake is a luscious and refreshing dessert that captures the nostalgic flavors of the classic frozen treat. Perfect for summer gatherings, this creamy cheesecake requires no baking, making it an easy option for hot days. With a delightful blend of orange flavor and a smooth texture, it’s ideal for parties, picnics, or simply satisfying your sweet tooth. This light and fruity dessert can be made ahead of time, allowing you to relax and enjoy your occasion without any stress.
Ingredients
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs (about 14 sheets)
- 6 tablespoons unsalted butter, melted
- pinch salt
- 2 (8 ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar, divided
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- zest of 1 orange, optional
Instructions
- Dissolve the orange jello in boiling water; let it cool completely.
- Prepare a springform pan with cooking spray and parchment paper.
- Mix graham cracker crumbs with melted butter and salt; press into the bottom of the pan.
- Beat softened cream cheese with powdered sugar until smooth.
- Whip heavy cream with remaining sugar and fold into the cream cheese mixture.
- Combine cooled jello with whipped cream and layer in the crust.
- Chill for at least 6 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg