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Oatmeal Cottage Cheese Waffles

Oatmeal Cottage Cheese Waffles


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  • Author: Meg
  • Total Time: 15 minutes
  • Yield: Makes approximately 4 servings (4 waffles) 1x

Description

Oatmeal Cottage Cheese Waffles are the perfect way to elevate your breakfast routine! Bursting with protein and fiber, these scrumptious waffles offer a nutritious twist on a beloved classic. Whether you’re in need of a quick meal before your morning commute or want to enjoy a leisurely brunch at home, these waffles deliver. Their soft, fluffy texture paired with customizable toppings makes them a delightful choice for the whole family. From fresh fruit to creamy nut butters, you can tailor each serving to suit your taste preferences. Get ready to indulge in a delicious breakfast that fuels your day!


Ingredients

Scale
  • 4 large eggs
  • 2 cups cottage cheese
  • 1 1/2 cups rolled oats
  • 1 tsp baking powder

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Let the batter rest for about 5 minutes while preheating your waffle iron.
  3. Grease the waffle iron lightly and pour in the batter.
  4. Cook until golden brown; cooking time may vary based on your waffle iron.
  5. Serve immediately with toppings of your choice.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle (about 100g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 150mg