Description
Oatmeal Cottage Cheese Waffles are the perfect way to elevate your breakfast routine! Bursting with protein and fiber, these scrumptious waffles offer a nutritious twist on a beloved classic. Whether you’re in need of a quick meal before your morning commute or want to enjoy a leisurely brunch at home, these waffles deliver. Their soft, fluffy texture paired with customizable toppings makes them a delightful choice for the whole family. From fresh fruit to creamy nut butters, you can tailor each serving to suit your taste preferences. Get ready to indulge in a delicious breakfast that fuels your day!
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for about 5 minutes while preheating your waffle iron.
- Grease the waffle iron lightly and pour in the batter.
- Cook until golden brown; cooking time may vary based on your waffle iron.
- Serve immediately with toppings of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 150mg