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Old Fashioned Banana Bread

Old Fashioned Banana Bread


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  • Author: Meg
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the comforting flavors of Old Fashioned Banana Bread, a classic recipe that’s as delightful as it is simple. This moist and sweet bread is perfect for breakfast, dessert, or an afternoon snack, making it a versatile staple in any kitchen. By using ripe bananas, you’ll achieve a rich sweetness that enhances every bite. Whether enjoyed plain or adorned with nuts or chocolate chips, this banana bread will surely evoke feelings of nostalgia and warmth. Easy to prepare in under an hour, it’s the ultimate treat to satisfy your cravings while also serving as a clever way to use up overripe bananas.


Ingredients

Scale
  • 3 medium extra ripe bananas (mashed)
  • 1 cup granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9X5 loaf pan with nonstick spray and parchment paper.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Stir in sugar, eggs, vanilla extract, and canola oil until well combined.
  4. In another bowl, sift together flour, baking soda, and salt; gently fold into the banana mixture until just combined.
  5. Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
  6. Allow to cool completely in the pan before removing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 60g)
  • Calories: 205
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg