Description
Indulge in the comforting flavors of Old Fashioned Pound Cake, a classic dessert that evokes nostalgia and warmth. This recipe delivers a dense, buttery cake that is perfect for any occasion, whether it’s a family gathering or a quiet afternoon tea. With its rich flavor and versatile nature, you can enjoy it plain or elevate it with fresh fruit, whipped cream, or a luscious glaze. Easy to make with simple ingredients, this pound cake is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks), softened
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a tube pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the flour, mixing just until combined.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg