Description
One Pan Balsamic Chicken is the perfect dish for busy weeknights or special occasions. This delightful recipe combines juicy chicken breasts with a tangy balsamic glaze, fresh tomatoes, and creamy mozzarella, all cooked in one pan for effortless preparation and cleanup. The harmonious blend of flavors from balsamic vinegar, honey, and Italian herbs creates a mouthwatering meal that your family will love. Serve it alongside pasta, rice, or a salad for a complete dining experience that’s both healthy and satisfying.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp oil (avocado or olive)
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 lb boneless, skinless chicken breasts
Instructions
- Preheat oven to 400°F.
- Whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper in a bowl.
- Toss halved tomatoes and mozzarella with chopped basil in another bowl; season with salt and pepper.
- In a large oven-safe skillet over medium-high heat, heat oil. Season chicken with salt and pepper; sear on each side until golden brown.
- Pour the sauce over the chicken; sprinkle tomato mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches 165°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg