Description
One Pan Chicken Noodles is the perfect solution for busy weeknights when you crave a comforting meal without the hassle. This dish combines tender chicken breasts with creamy egg noodles, all cooked in one pan for easy cleanup. In just under 30 minutes, you can enjoy a rich and satisfying meal that’s sure to please the whole family. The velvety sauce, made with heavy cream and Parmesan cheese, envelops the noodles, creating a delightful comfort food experience. Whether served as a main dish or alongside your favorite sides, this recipe is versatile enough to adapt to your taste preferences. Enjoy an effortless cooking experience while indulging in a delicious hearty dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, cooking until golden brown (5-6 minutes per side).
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add egg noodles, cover with a lid, and cook for 8-10 minutes until tender.
- Stir in butter and Parmesan cheese until melted; return chicken to pan to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg