Description
One Pot Gnocchi Chicken Pot Pie is a heartwarming dish that reimagines the classic comfort food. Featuring soft gnocchi enveloped in a creamy, savory filling, this recipe is perfect for busy weeknights or cozy family dinners. In just under 30 minutes, you can whip up a feast that is not only quick to prepare but also packed with flavor and nutrition. With minimal cleanup thanks to the one-pot method, this meal allows you to spend more time enjoying the company of loved ones. Customize it with your favorite vegetables or use leftover chicken for added convenience.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots
- 3 celery ribs
- 10 ounces cremini mushrooms
- 1 medium yellow onion
- 4 garlic cloves
- 1 teaspoon fresh thyme
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken
- 1 cup sweet peas
Instructions
- Melt the butter in a large skillet over medium heat. Add sliced carrots, diced celery, onion, and salt; cook until softened (6-8 mins).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (5 mins).
- Sprinkle flour over veggies; stir well and cook for another 2 mins.
- Gradually whisk in chicken stock and milk; stir continuously to avoid lumps.
- Bring to a simmer, then add gnocchi and cook uncovered for about 4-5 mins.
- Fold in cooked chicken and peas; simmer until heated through (3-4 mins).
- Mix in fresh thyme and parsley; season with salt and pepper.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg