Description
Indulge in the delightful flavors of homemade Orange Chicken, a dish that rivals your favorite Chinese takeout! Featuring crispy chicken pieces coated in a sweet and tangy orange sauce, this recipe is perfect for any occasion—be it a cozy family dinner or a festive gathering. With its irresistible crunch and vibrant citrus notes, this Orange Chicken will undoubtedly impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 cup orange juice (freshly squeezed)
- ¼ cup ketchup
- ½ cup cornstarch
- 2 large eggs
- ¼ cup granulated sugar
- 1½ tablespoons white vinegar
- ½ tablespoon garlic (minced)
- ½ teaspoon Chinese chili pepper flakes
- Oil for frying
Instructions
- Marinate chicken thighs with water, baking soda, and salt for at least 30 minutes.
- Mix in eggs and cornstarch until well combined.
- Heat oil in a wok to approximately 375°F.
- Prepare the sauce by combining orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry marinated chicken pieces in batches until golden brown and crispy.
- Stir-fry garlic and chili flakes in a small amount of oil, then add the sauce to thicken.
- Coat fried chicken with the prepared sauce and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg