Description
Indulge in the delightful taste of homemade Orange Ice Cream, a refreshing treat that encapsulates the essence of summer. Made with fresh orange juice and a hint of vanilla, this creamy dessert evokes nostalgic memories of childhood creamsicles. Whether you’re hosting a family gathering or simply treating yourself on a warm day, this easy-to-follow recipe will impress everyone with its vibrant flavor and rich texture. Enjoy scoops of this zesty delight in cones, bowls, or as part of creative desserts—perfect for any occasion!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract. Whisk until well blended.
- If desired, add food coloring for a more vibrant appearance.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
- Transfer to an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Let sit at room temperature for a few minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 32g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg