Description
Oven Roasted Carrots are a simple yet elegant side dish that brings out the natural sweetness of carrots through roasting. With just a handful of ingredients, you can create a flavorful addition to any meal in under 45 minutes. Their vibrant color and tender texture make them not only delicious but also visually appealing, making them perfect for weeknight dinners or special occasions. Customize the seasoning to suit your taste, whether you prefer classic herbs or a touch of spice. These roasted carrots are healthy, nutritious, and ideal for meal prep, ensuring you have a delightful side ready to accompany your main dishes throughout the week.
Ingredients
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them in half lengthwise and into smaller uniform pieces.
- Spread the chopped carrots in a single layer on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat evenly.
- Roast for about 30 minutes until fork-tender, checking occasionally for doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 100
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg