Description
Pan Fried Peaches is a quick and delightful dessert that elevates fresh peaches into a warm, caramelized treat. In just 15 minutes, you can create a dish that’s perfect for any occasion—whether it’s an elegant dinner party or a casual family meal. The juicy peaches are sautéed in butter and brown sugar, resulting in an irresistible flavor combination that enhances their natural sweetness. Serve them with ice cream, yogurt, or atop pancakes for a versatile dessert experience. This guilt-free indulgence is not only delicious but also healthy, making it a fantastic option for satisfying your sweet cravings without compromising on taste.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- In a skillet over medium heat, melt the butter.
- Add brown sugar, cinnamon, ginger, and salt; mix until combined.
- Place peach halves cut side down in the skillet. Cook for 5-7 minutes until caramelized.
- Flip the peaches and cook for another 2-3 minutes until heated through.
- Serve warm alone or with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 10g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg