Description
Indulge in the delightful flavors of Pancake Sausage Bites, a fun twist on classic breakfast favorites. These bite-sized treats feature crispy sausage patties enveloped in fluffy pancake batter, resulting in a perfect marriage of sweet and savory. Ideal for brunch gatherings or cozy family breakfasts, they are quick to prepare and sure to please guests of all ages. Serve them warm with a drizzle of maple syrup or a dusting of powdered sugar for an added touch. With their irresistible taste, these pancake sausage bites will quickly become a staple in your breakfast repertoire!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean’s Heat ‘N Serve)
- Vegetable oil for frying
Instructions
- Cook the sausage patties according to package directions and drain on paper towels.
- In a bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, combine egg and buttermilk until mixed.
- Combine wet and dry ingredients, mixing gently until just combined; lumps are okay.
- Heat vegetable oil in a skillet over medium-high heat.
- Dip each sausage patty into the batter and carefully place them in the hot oil.
- Fry until golden brown on all sides and drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg