Description
Parmesan Smashed Potatoes are the ultimate comfort side dish that brings together crispy, cheesy goodness and a tender, creamy interior. These delightful potatoes are perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. With their irresistible flavor, they pair wonderfully with grilled meats, roasted vegetables, or even as a brunch option topped with a poached egg. Serve them with a refreshing yogurt and dill dipping sauce to elevate your dining experience.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- 1 teaspoon olive oil
- Fresh dill (to taste)
Instructions
- Boil the baby potatoes in a large pot of water for about 15–20 minutes until tender.
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Transfer the boiled potatoes to the sheet pan and coat them with the butter mixture.
- Gently smash each potato using a glass until slightly flattened.
- Bake in the preheated oven for approximately 30 minutes or until golden brown and crispy.
- Allow them to cool slightly before serving with the yogurt sauce made from yogurt, olive oil, salt, and fresh dill.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 smashed potatoes (about 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg