Description
Peach Cobbler with Cake Mix is the ultimate easy dessert that brings the warmth of homemade baking to your kitchen in just minutes. This delightful treat combines juicy peaches with a buttery cake crust, creating a comforting dessert that’s perfect for family gatherings, potlucks, or cozy nights at home. With only a handful of ingredients and minimal prep time, you can have this cobbler baking away, filling your space with sweet aromas that make everyone feel right at home. Serve it warm with whipped cream or vanilla ice cream for an irresistible finish to any meal.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon (or to taste)
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour 2 cans of peaches into the pan and drain the third can, adding only the peaches.
- Sprinkle cinnamon over the peaches evenly.
- Spread yellow cake mix over the peach mixture.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter and place over the mixture in the pan.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg