Description

Peach Sorbet is the ultimate refreshing treat for summer, capturing the sweet essence of ripe peaches in a creamy, no-bake dessert. With just four simple ingredients, this homemade sorbet is easy to whip up and perfect for warm days or light after-dinner indulgences. The vibrant flavor of fresh peaches combined with a hint of lemon juice creates a delightful experience that is both satisfying and healthier than traditional ice cream. Serve it soft-serve style right away or freeze it for a firmer texture—either way, it’s bound to impress your guests and elevate any gathering. Enjoy this simple yet delicious dessert that embodies the spirit of summer!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

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Instructions

Freeze the peaches by cutting them into small chunks and arranging them in a single layer on a parchment-lined baking sheet. Freeze until solid for about 2-3 hours.
In a food processor, blend the frozen peaches with sugar and lemon juice. Pulse initially to break up the fruit, then blend until creamy and smooth. Pause occasionally to scrape down the sides.
Taste the mixture and add a pinch of salt for balance if needed.
Serve immediately for soft-serve consistency or transfer to a lined loaf pan for at least 4 hours for firmer sorbet.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (100g)
Calories: 120
Sugar: 24g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg