Description
Indulge in the refreshing delight of Peaches and Cream Puff Pastry Tart—a perfect summer dessert that combines flaky puff pastry with a creamy filling and juicy peaches. This vegan tart is not only easy to make, but it also highlights the season’s sweetest fruits, making it an ideal treat for picnics, brunches, or evening gatherings. With minimal prep time thanks to store-bought puff pastry and dairy-free cream cheese, you’ll impress your loved ones with this charming dessert. Serve it warm or at room temperature for a delightful experience that everyone can enjoy!
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar (or sweetener of choice)
- 1 ½ teaspoons pure vanilla extract
- 2 cups sliced peaches
- ½ cup fresh blueberries
Instructions
- Thaw the puff pastry according to package instructions and soften cream cheese.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Beat cream cheese with agave nectar and vanilla until smooth.
- Roll out puff pastry into a 13"x9" rectangle, pricking the center with a fork.
- Brush edges with melted vegan butter and sprinkle sugar; spread cream cheese mixture on the pastry, leaving edges uncovered.
- Top with peach slices and blueberries.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece (approx. 105g)
- Calories: 217
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg