Description
Indulge in the luscious delight of Peanut Butter Cream Pound Cake, a dessert that beautifully marries the rich flavors of creamy peanut butter with velvety cream cheese. This moist, buttery pound cake is perfect for any occasion—from birthday celebrations to cozy afternoons with coffee or tea. Its unique texture and decadent taste will surely impress your guests and become a beloved centerpiece at gatherings. Whether enjoyed plain or dressed with a delightful glaze, this cake promises to deliver an unforgettable experience for all peanut butter lovers.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 325°F (do not preheat initially). Grease and flour a 12-cup bundt pan.
- In a large bowl, cream together shortening, butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar while beating until light and fluffy. Incorporate eggs one at a time.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture along with vanilla extract until fully combined.
- Pour batter into the prepared bundt pan and bake in a cold oven at 325°F for about 1 hour and 15 minutes or until a toothpick inserted comes out clean.
- Let it cool for about 10 minutes before inverting onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg