Description
Calling all peanut butter enthusiasts! These Peanut Butter Popcorn Balls are a crunchy, creamy delight that blends the satisfying texture of popcorn with the sweet taste of peanut butter and marshmallows. Perfect for parties, movie nights, or a quick after-school snack, this simple recipe is sure to please. With just a hint of sweet and salty, they’re bound to become a favorite treat.
Ingredients
Scale
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- In a large bowl, place the popped popcorn, ensuring it’s free from unpopped kernels.
- In a saucepan over medium heat, combine honey and peanut butter. Stir until smooth.
- Add mini marshmallows to the saucepan and cook for 1-2 minutes until fully melted, stirring constantly.
- Pour the melted mixture over the popcorn and toss gently to coat evenly.
- Let cool for 15-20 minutes before shaping into approximately 10 balls.
- Serve immediately or store in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg