Description
Pear & Brie Cheese Salad Skewers are a delightful appetizer that combines the sweetness of fresh pears, the creaminess of brie cheese, and the peppery bite of arugula. Drizzled with balsamic glaze, these skewers are perfect for any gathering—be it a dinner party, picnic, or casual night in. With their stunning presentation and a mere 20-minute preparation time, they are as easy to make as they are to enjoy. Impress your guests with this elegant yet simple dish that showcases the best flavors of sweet and savory.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze
Instructions
- Prepare the pears by slicing them into quarters, removing seeds and stems, then cutting into 1/2-inch cubes.
- Cut the brie cheese into similar-sized cubes (keeping the rind on).
- Assemble the skewers by threading a piece of pear, a bundle of arugula, and a piece of brie onto each skewer.
- Press chopped walnuts onto the brie and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg